Tokyo Seimenjo is a udon franchise restaurant with the motto "Quick, cheap, and delicious." The restaurant has a lot of regular customers, but their manager has been on maternity leave for the past two months and a reliable staff member has just quit. The four other staff members, Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto, feel uneasy about the situation. At that time, 27-year-old Kotarō Akamatsu is sent to the restaurant as the new manager. He previously worked for a hotel, which is the parent company of Tokyo Seimenjo. Kotarō Akamatsu assures the staff that he knows how things work at a restaurant, but he works there like he is still working at a hotel. He is overly polite to the customers and he seems very nervous while working. The staff members become embarrassed.
Japanese study overview
Toukyou Seimenjo is a Japanese drama of 24,785 characters, with 1,725 unique words and 648 different kanji. Its difficulty rating on Jiten is average, 2.8 out of 5. The full vocabulary list ranks all 1,725 words by how often they appear, and you can study them on Jiten or download them as an Anki deck.
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Vocabulary highlights
Here are some of the words that appear most often in this media, as well as a sample of its rarer vocabulary.
- 店長shop manager×53
- 私I×39
- 店store×33
- 言うto say×28
- 黄本Oumoto×25
- 食べるto eat×24
- 俺I×23
- お願いしますplease×23
- 麺noodles×23
- 桃田Momota×23
- 待つto wait×22
- 並average×19
- 青井Aoi×16
- 製麺noodle making×14
- 武蔵Musashi (former province located in parts of present-day Tokyo, Kanagawa and Saitama prefectures)×13
- 玉子eggs×11
- 白越Shirakoshi×9
- お冷やcold (drinking) water×9
- 釜玉うどんudon with raw egg, and shoyu, dashi, etc.×9
- 釜揚げstraight-from-the-pot udon×8