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炊
Kanji meaning "cook, boil"
Stroke order
Jiten frequency #1811
JLPT N1
Secondary
Kanken Level 3
WaniKani Level 47
RTK
KLC Volume 8
TMW Major Idol
8 strokes
Meanings
cook, boil
On'yomi
スイ
Kun'yomi
た.く
-だ.き
Stroke order
(8 strokes)
Composed of
火
fire
radical
欠
lack
Components and stroke order from
KanjiVG
(
CC BY-SA 3.0
)
Reading usage
すい
26 (36%)
た
23 (32%)
だ
11 (15%)
たき
9 (13%)
かし
1 (1%)
かしき
1 (1%)
だき
1 (1%)
自
(
じ
)
炊
(
すい
)
cooking for oneself
#19643
炊
(
すい
)
事
(
じ
)
cooking
#24177
炊
(
すい
)
飯
(
はん
)
器
(
き
)
rice cooker
#28326
雑
(
ぞう
)
炊
(
すい
)
rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
#37476
炊
(
すい
)
事
(
じ
)
場
(
ば
)
kitchen
#50234
炊
(
すい
)
飯
(
はん
)
rice cooking
#68196
炊
(
すい
)
飯
(
はん
)
ジャー
rice cooker and warmer
#91584
炊
(
すい
)
爨
(
さん
)
cooking (rice, grains)
#117985
炊
(
すい
)
さん
cooking (rice, grains)
#121987
炊事係
(
すいじがかり
)
cook
#123010
View all 26
Most common words using this kanji
炊
(
た
)
く
to cook (grains, e.g. rice)
#12767
自
(
じ
)
炊
(
すい
)
cooking for oneself
#19643
炊
(
すい
)
事
(
じ
)
cooking
#24177
炊
(
すい
)
飯
(
はん
)
器
(
き
)
rice cooker
#28326
炊
(
た
)
ける
to be boiled
#31117
雑
(
ぞう
)
炊
(
すい
)
rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
#37476
炊
(
た
)
き
出
(
だ
)
し
food distribution (esp. cooked rice)
#39620
炊
(
た
)
きたて
freshly boiled (rice)
#47669
炊
(
た
)
き
込
(
こ
)
みご
飯
(
はん
)
rice seasoned and cooked with various ingredients
#49488
炊
(
すい
)
事
(
じ
)
場
(
ば
)
kitchen
#50234
煮
(
に
)
炊
(
た
)
き
cooking
#52732
水
(
みず
)
炊
(
た
)
き
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
#67118
炊
(
すい
)
飯
(
はん
)
rice cooking
#68196
炊
(
た
)
き
上
(
あ
)
がる
to be cooked
#68976
飯
(
めし
)
炊
(
た
)
き
cooking rice
#71737
炊
(
た
)
き
立
(
た
)
て
freshly boiled (rice)
#72063
炊
(
た
)
き
出
(
だ
)
す
to distribute rice (e.g. during an emergency)
#73800
炊
(
た
)
きあがる
to be cooked
#77763
炊
(
た
)
き
上
(
あ
)
げる
to cook (esp. grains such as rice, by boiling)
#85418
炊
(
かしき
)
Kashiki
#86411
View all