Jiten
Media
Tools
Guides
Log in
Create an account
麹
Kanji meaning "malt, yeast"
Jiten frequency #3294
Kanken Level 準1
RTK
TMW Immortal Idol
15 strokes
Meanings
malt, yeast
On'yomi
キク
Kun'yomi
こうじ
Reading usage
こうじ
27 (84%)
きく
5 (16%)
麹
(
こうじ
)
kōji
#69887
麹町
(
こうじまち
)
Kōjimachi
#77825
米
(
こめ
)
麹
(
こうじ
)
kōji
#124733
塩
(
しお
)
麹
(
こうじ
)
salted kōji (traditional condiment)
#127748
麹
(
こうじ
)
菌
(
きん
)
koji mold (Aspergillus oryzae)
#140668
麹
(
こうじ
)
室
(
むろ
)
room for producing kōji
#173461
麹
(
こうじ
)
漬
(
づ
)
け
fish, meat, vegetables, etc. pickled in kōji and salt
#202103
種
(
たね
)
麹
(
こうじ
)
fermentation starter
#232210
麹屋
(
こうじや
)
maltster
#238046
麹
(
こうじ
)
カビ
koji mold (Aspergillus oryzae)
#251681
View all 27
Most common words using this kanji
麹
(
こうじ
)
kōji
#69887
麹町
(
こうじまち
)
Kōjimachi
#77825
米
(
こめ
)
麹
(
こうじ
)
kōji
#124733
塩
(
しお
)
麹
(
こうじ
)
salted kōji (traditional condiment)
#127748
麹
(
こうじ
)
菌
(
きん
)
koji mold (Aspergillus oryzae)
#140668
麹
(
こうじ
)
室
(
むろ
)
room for producing kōji
#173461
麹
(
こうじ
)
漬
(
づ
)
け
fish, meat, vegetables, etc. pickled in kōji and salt
#202103
種
(
たね
)
麹
(
こうじ
)
fermentation starter
#232210
麹屋
(
こうじや
)
maltster
#238046
麹
(
こうじ
)
カビ
koji mold (Aspergillus oryzae)
#251681
麦
(
むぎ
)
麹
(
こうじ
)
barley kōji
#256079
製
(
せい
)
麹
(
きく
)
koji production
#325323
出麹
(
でこうじ
)
Dekouji
#330850
麹谷
(
こうじたに
)
Kōjitani
#370042
麹屋町
(
こうじやまち
)
Kōjiyamachi
#390420
麹
(
こうじ
)
漬
(
づけ
)
fish, meat, vegetables, etc. pickled in kōji and salt
#390420
麹町駅
(
こうじまちえき
)
Kōjimachi Station
#390420
紅
(
べに
)
麹
(
こうじ
)
Monascus purpureus (species of mold)
#390420
黒
(
くろ
)
麹
(
こうじ
)
菌
(
きん
)
Aspergillus niger
#390420
麹
(
こうじ
)
酸
(
さん
)
kojic acid
#462031
View all