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麹
Kanji meaning "malt, yeast"
Stroke order
Jiten frequency #3294
Kanken Level 準1
RTK
TMW Immortal Idol
15 strokes
Meanings
malt, yeast
On'yomi
キク
Kun'yomi
こうじ
Stroke order
(15 strokes)
Composed of
麦
barley
radical
匊
handful
Components and stroke order from
KanjiVG
(
CC BY-SA 3.0
)
Reading usage
こうじ
27 (84%)
きく
5 (16%)
麹
(
こうじ
)
kōji
#70497
麹町
(
こうじまち
)
Kōjimachi
#79225
塩
(
しお
)
麹
(
こうじ
)
salted kōji (traditional condiment)
#125348
米
(
こめ
)
麹
(
こうじ
)
kōji
#126228
麹
(
こうじ
)
菌
(
きん
)
koji mold (Aspergillus oryzae)
#139971
麹
(
こうじ
)
室
(
むろ
)
room for producing kōji
#179651
麹
(
こうじ
)
漬
(
づ
)
け
fish, meat, vegetables, etc. pickled in kōji and salt
#208720
種
(
たね
)
麹
(
こうじ
)
fermentation starter
#222514
麹屋
(
こうじや
)
maltster
#244981
麦
(
むぎ
)
麹
(
こうじ
)
barley kōji
#247164
View all 27
Most common words using this kanji
麹
(
こうじ
)
kōji
#70497
麹町
(
こうじまち
)
Kōjimachi
#79225
塩
(
しお
)
麹
(
こうじ
)
salted kōji (traditional condiment)
#125348
米
(
こめ
)
麹
(
こうじ
)
kōji
#126228
麹
(
こうじ
)
菌
(
きん
)
koji mold (Aspergillus oryzae)
#139971
麹
(
こうじ
)
室
(
むろ
)
room for producing kōji
#179651
麹
(
こうじ
)
漬
(
づ
)
け
fish, meat, vegetables, etc. pickled in kōji and salt
#208720
種
(
たね
)
麹
(
こうじ
)
fermentation starter
#222514
麹屋
(
こうじや
)
maltster
#244981
麦
(
むぎ
)
麹
(
こうじ
)
barley kōji
#247164
麹
(
こうじ
)
カビ
koji mold (Aspergillus oryzae)
#275528
製
(
せい
)
麹
(
きく
)
koji production
#296955
出麹
(
でこうじ
)
Dekouji
#338522
麹谷
(
こうじたに
)
Kōjitani
#377620
麹屋町
(
こうじやまち
)
Kōjiyamachi
#398255
麹
(
こうじ
)
漬
(
づけ
)
fish, meat, vegetables, etc. pickled in kōji and salt
#398255
麹町駅
(
こうじまちえき
)
Kōjimachi Station
#398255
紅
(
べに
)
麹
(
こうじ
)
Monascus purpureus (species of mold)
#398255
黒
(
くろ
)
麹
(
こうじ
)
菌
(
きん
)
Aspergillus niger
#398255
麹
(
こうじ
)
酸
(
さん
)
kojic acid
#468698
View all