noun (common) (futsuumeishi)
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-friednoun (common) (futsuumeishi), abbreviation
2. Japanese tofu and vegetable chowdernoun (common) (futsuumeishi), archaic
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed