(おん)(せん)(たまご)
Rank #107,966

Meanings

  • noun (common) (futsuumeishi)
    1. egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)

Readings

温泉卵
(48%)
温泉たまご
(31%)
温泉玉子
(17%)
おんせんたまご
(2%)
Appears in 28 media