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発
(
はっ
)
酵
(
こう
)
乳
(
にゅう
)
Rank #219,654
Meanings
noun (common) (futsuumeishi)
1.
fermented milk; cultured milk; fermented milk product
Readings
発酵乳
(100%)
はっ酵乳
(0%)
醗酵乳
(0%)
はっこう乳
(0%)
はっこうにゅう
(0%)
| Rank #219654
Appears in
2 media
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2
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