Jiten beta

糀(こうじ)
Rank #79,434

Meanings

  • noun (common) (futsuumeishi)
    1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Readings

麹
(75%)
糀
(24%)
こうじ
(0%)
かむだち
(0%)
Appears in 23 media