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Vocabulary for Maid-san wa Taberu dake - Volume 2
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viewing words 1-100 from 946 total
前屋
| x3 | Rank #175,973
Maeya
も
| x2 | Rank #7
too; also; in addition; as well; (not) either (in a negative sentence) ; both A and B; A as well as B; neither A nor B (in a negative sentence) ; even; as much as; as many as; as far as; as long as; no less than; no fewer than ; even if; even though; although; in spite of ; further; more; again; another; the other
よ
| x21 | Rank #11
hey; you ; hey ; hey; hold on ; yo; hey
メイド
| x14 | Rank #5,906
maid
さん
| x25 | Rank #22
Mr.; Mrs.; Miss; Ms.; -san ; politeness marker
は
| x73 | Rank #2
indicates sentence topic ; indicates contrast with another option (stated or unstated) ; adds emphasis
言(げん)
| x1 | Rank #3,142
word; remark; statement
る
| x3 | Rank #1,205
exile (second most severe of the five ritsuryō punishments)
だけ
| x21 | Rank #40
only; just; merely; simply; no more than; nothing but; alone ; as much as; to the extent of; enough to
あとがき
| x2 | Rank #11,223
afterword; postscript
おまけ
| x2 | Rank #4,482
something thrown in (with a purchase); something extra; free gift; freebie; giveaway; premium; prize ; (giving a) discount; price reduction ; addition; embellishment (e.g. to a story)
いちご
| x1 | Rank #13,444
strawberry (esp. the garden strawberry, Fragaria x ananassa) ; 15,000 yen
ふとん
| x2 | Rank #24,012
futon; Japanese bedding consisting of a mattress and a duvet ; round cushion used for Zen meditation (traditionally made of woven bulrush leaves)
フライドチキン
| x4 | Rank #35,393
fried chicken (esp. American-style)
レモネード
| x5 | Rank #40,601
lemonade
あん
| x3 | Rank #1,901
that; those; the
ばん
| x1 | Rank #11,219
edition; version; printing; impression; implementation (of software) ; plate; block; cast ; counter for editions of a publication
ビスケット
| x7 | Rank #23,484
cookie; biscuit
スポーツ
| x4 | Rank #3,404
sport; sports
飲(いん)料(りょう)
| x3 | Rank #25,321
beverage; drink
ボーロ
| x4 | Rank #72,965
small, round cookie; small, round biscuit
漬(つけ)物(もの)
| x4 | Rank #18,752
tsukemono (pickled vegetables)
そら豆(まめ)
| x4 | Rank #64,554
broad bean (Vicia faba); horse bean; fava bean
レトルト
| x4 | Rank #28,796
retort (vessel used for distillation) ; retort (airtight vessel used to heat and sterilize canned or retort-pouch food)
カレー
| x9 | Rank #3,238
curry (esp. Japanese curry) ; rice and curry
惣(そう)菜(ざい)
| x4 | Rank #30,667
small dish (served as a part of an ordinary household meal); side dish
開(かい)店(てん)時(じ)間(かん)
| x1 | Rank #47,219
opening hours (of a store, restaurant, etc.)
になると
| x1 | Rank #1,439
when it becomes; when it comes to
いつも
| x2 | Rank #183
always; all the time; at all times ; never ; usual; regular; habitual; customary
来(く)る
| x6 | Rank #78
to come (spatially or temporally); to approach; to arrive ; to come back; to do ... and come back ; to come to be; to become; to get; to grow; to continue ; to come from; to be caused by; to derive from ; to come to (e.g. "when it comes to spinach ...")
子(こ)
| x1 | Rank #210
child; kid; teenager; youngster; young (non-adult) person ; (one's) child; offspring ; young woman ; young (animal) ; offshoot ; interest ; new share ; player who is not a dealer ; young geisha; young prostitute ; bird egg
が
| x50 | Rank #4
indicates the subject of a sentence ; indicates possession ; but; however; (and) yet; though; although; while ; and ; used after an introductory remark or explanation ; regardless of ...; whether ... (or not); no matter ... ; indicates a desire or hope ; softens a statement ; indicates doubt ; indicates scorn
いる
| x9 | Rank #44
to be (of animate objects); to exist ; to stay ; to be ...-ing; to have been ...-ing
こんにちは
| x2 | Rank #894
hello; good day; good afternoon
はじめ
| x1 | Rank #3,445
beginning; start; outset; opening ; first (in line, etc.) ; origin ; such as ...; not to mention ...
びっくり
| x3 | Rank #797
to be surprised; to be amazed; to be frightened; to be astonished; to get startled; to jump ; surprise (e.g. surprise party)
今(いま)
| x4 | Rank #55
now; the present time; just now; soon; immediately ; another; more
もう
| x3 | Rank #42
already; yet; by now; now; (not) any more; (not) any longer ; soon; shortly; before long; presently ; further; more; again; another; the other ; jeez; geez; gee; boy; come on; damn; seriously
慣(な)れる
| x1 | Rank #883
to get used to; to grow accustomed to; to become familiar with ; to become skilled in; to become experienced at ; to become tame; to become domesticated ; to get used to doing
服(ふく)飾(しょく)
| x1 | Rank #26,816
clothing and accessories; attire
の
| x91 | Rank #1
indicates possessive ; nominalizes verbs and adjectives ; substitutes for "ga" in subordinate phrases ; indicates a confident conclusion ; indicates emotional emphasis ; indicates question
学(がっ)校(こう)
| x1 | Rank #656
school
近(ちか)く
| x2 | Rank #499
near; neighbourhood; neighborhood; vicinity ; nearly (e.g. "it took nearly one year"); close to ; shortly; soon
に
| x64 | Rank #5
at (place, time); in; on; during ; to (direction, state); toward; into ; for (purpose) ; because of (reason); for; with ; by; from ; as (i.e. in the role of) ; per; in; for; a (e.g. "once a month") ; and; in addition to ; if; although
ある
| x13 | Rank #32
to be; to exist; to live ; to have ; to be located ; to be equipped with ; to happen; to come about ; to exist (in a completed state); to be (something unchanged in its current state)
し
| x9 | Rank #66
and; besides; moreover; what's more; not only ... but also ; because; since ; the thing is; for one thing
そこ
| x1 | Rank #122
there (place relatively near listener) ; there (place just mentioned); that place ; then (of some incident just spoken of); that (of point just raised) ; you
学(がく)生(せい)
| x1 | Rank #1,982
student (esp. a university student)
かな
| x2 | Rank #125
I wonder ; should I?; is it? ; I wish that; I hope that
彼(かの)女(じょ)
| x3 | Rank #305
she; her ; girlfriend
じっくり
| x2 | Rank #2,969
(slowly and) carefully; without haste; thoroughly; deliberately; closely; meticulously
と
| x35 | Rank #6
if; when ; and ; with ; used for quoting (thoughts, speech, etc.) ; promoted pawn ; indicates a question
それ
| x4 | Rank #24
that; it ; then; that point (in time); that time ; there ; you
選(えら)ぶ
| x2 | Rank #476
to choose; to select; to pick (out)
まるで
| x2 | Rank #557
quite; entirely; completely; at all ; as if; as though; just like
宝(ほう)石(せき)
| x1 | Rank #4,911
gem; jewel; precious stone
でも
| x11 | Rank #37
but; however; though; nevertheless; still; yet; even so; also; as well ; even ; however; no matter how; even if; even though ; ... or something ; either ... or ...; neither ... nor ... ; pseudo-; quack; in-name-only ; for lack of anything better to do
見(み)る
| x4 | Rank #67
to see; to look; to watch; to view; to observe ; to examine; to look over; to assess; to check; to judge ; to look after; to attend to; to take care of; to keep an eye on ; to experience; to meet with (misfortune, success, etc.) ; to try ...; to have a go at ...; to give ... a try ; to see (that) ...; to find (that) ...
か
| x22 | Rank #10
indicates a question ; or; whether or not ; some- (e.g. something, someone) ; hmm; huh ; very ; -al; -ial; -ic; -ical; -ish; -y ; in that way
のように
| x1 | Rank #1,820
like; similar to ; as with; in the same way
キラキラ
| x1 | Rank #3,845
glittering; sparkling; glistening; twinkling
個(こ)人(じん)的(てき)
| x1 | Rank #2,937
personal; individual; private
今日(きょう)
| x3 | Rank #116
today; this day ; these days; recently; nowadays
力(りき)作(さく)
| x1 | Rank #28,651
painstaking piece of work; work of great effort; tour de force; outstanding work ; toil; labor; labour
たけのこ
| x2 | Rank #43,306
bamboo shoot ; young, inexperienced doctor
煮(に)物(もの)
| x3 | Rank #16,776
nimono; food cooked by boiling or stewing
下(した)
| x3 | Rank #454
below; down; under; younger (e.g. daughter) ; bottom ; beneath; underneath ; just after; right after ; inferiority; one's inferior (i.e. one's junior) ; trade-in ; preliminary; preparatory
処(しょ)理(り)
| x1 | Rank #2,577
processing; dealing with; treatment; disposition; disposal
野(や)菜(さい)
| x3 | Rank #2,729
vegetable ; marijuana; cannabis
たち
| x1 | Rank #165
pluralizing suffix (esp. for people and animals; formerly honorific)
ゴボウ
| x1 | Rank #36,450
great burdock (Arctium lappa); gobo
皮(かわ)
| x2 | Rank #3,239
skin; hide; pelt; fur ; rind; peel; husk; bark ; shell; sheath; wrapping ; mask (hiding one's true nature); seeming
を
| x30 | Rank #3
indicates direct object of action ; indicates subject of causative expression ; indicates an area traversed ; indicates time (period) over which action takes place ; indicates point of departure or separation of action ; indicates object of desire, like, hate, etc.
むく
| x1 | Rank #5,320
to peel; to skin; to pare; to hull; to strip ; to bare (teeth, fangs); to open wide (eyes)
水(みず)
| x3 | Rank #575
water (esp. cool or cold) ; fluid (esp. in an animal tissue); liquid ; flood; floodwaters ; water offered to wrestlers just prior to a bout ; break granted to wrestlers engaged in a prolonged bout
さらす
| x1 | Rank #2,908
to expose (to the sun, public, danger, etc.) ; to bleach; to refine ; to rinse (vegetables); to soak ; to doxx; to dox; to make someone's private information public without permission ; to sentence (someone) to public humiliation
干(ほ)す
| x1 | Rank #6,473
to air; to dry; to desiccate ; to drain (off) ; to drink up ; to deprive of a role, job, etc.
シイタケ
| x1 | Rank #34,917
shiitake mushroom (Lentinula edodes); shitake
で
| x19 | Rank #8
at; in ; at; when ; by; with
ゆっくり
| x5 | Rank #494
slowly; unhurriedly; without haste; leisurely; at one's leisure ; easily (e.g. in time); well; sufficiently; amply; with time to spare ; well (e.g. sleep); comfortably
戻(もど)す
| x1 | Rank #1,175
to put back; to return; to give back; to restore (to a previous state, e.g. defrosting, reconstituting, reconciling); to turn back (e.g. clock hand) ; to vomit; to throw up ; to recover (of a market price)
こんにゃく
| x1 | Rank #25,766
konnyaku (Amorphophallus konjac); konjac; devil's tongue ; konnyaku jelly; konjac jelly; devil's tongue jelly
ゆでる
| x1 | Rank #17,757
to boil (something in hot water) ; to treat with medicinal steam (a swelling, etc.)
にんじん
| x1 | Rank #21,269
carrot (Daucus carota) ; Asian ginseng (Panax ginseng)
乱(らん)切(ぎ)り
| x1 | Rank #75,543
chopping (vegetables) into chunks
食(た)べる
| x10 | Rank #231
to eat ; to live on (e.g. a salary); to live off; to subsist on
やすい
| x2 | Rank #713
easy ; likely to ...; have a tendency to ... ; easy to ...
大(おお)きさ
| x1 | Rank #2,429
size; dimensions; volume
味(あじ)付(つ)け
| x3 | Rank #9,137
seasoning; flavour; flavor
砂(さ)糖(とう)
| x1 | Rank #5,157
sugar
みりん
| x1 | Rank #29,670
mirin; type of sweet rice wine used in cooking
醤(しょう)油(ゆ)
| x1 | Rank #12,073
soy sauce; soya sauce; shoyu
料(りょう)理(り)酒(しゅ)
| x1 | Rank #76,401
cooking sake
かつお
| x1 | Rank #68,321
skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish
昆(こん)布(ぶ)
| x1 | Rank #19,373
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
たっぷり
| x2 | Rank #2,077
plentifully; amply; abundantly; copiously; generously; fully; a lot ; loosely; with room to spare; with enough space; (large) enough ; a good (e.g. two weeks, ten kilometres); a full; at least; no less than
出(だ)汁(し)
| x1 | Rank #23,143
dashi; Japanese soup stock made from fish and kelp ; pretext; excuse; pretense (pretence); dupe; front man
早(はや)め
| x1 | Rank #3,826
early; a little earlier than usual ; a little faster than usual; slightly quicker
に
| x12 | Rank #17
load; baggage; cargo; freight; goods ; burden; responsibility
作(つく)る
| x2 | Rank #211
to make; to produce; to manufacture; to build; to construct ; to prepare (food); to brew (alcohol) ; to raise; to grow; to cultivate; to train ; to till ; to draw up (a document); to make out; to prepare; to write ; to create (an artistic work, etc.); to compose ; to coin (a phrase); to organize; to organise; to establish; to found ; to have (a child) ; to make up (one's face, etc.) ; to fabricate (an excuse, etc.)
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