Jiten beta

to master (a skill) ; proprietor; manager; owner; barkeeper ; leader; chief; head ; master (of arts, science, etc.) ; master (recording) ; master (device) ; master (data)

好(こう)物(ぶつ)

| x1 | Rank #6,763

favourite dish (favorite); favourite food

中(ちゅう)心(しん)

| x1 | Rank #1,673

center; centre; middle; heart; core; focus; pivot; emphasis; balance ; -centered; -centred; -focused; -oriented; centered on; focused on

一(いっ)式(しき)

| x2 | Rank #13,503

(complete) set; outfit; kit; suite ; all; everything

和(わ)食(しょく)

| x1 | Rank #15,263

Japanese food; Japanese dish; Japanese cuisine

おひたし

| x3 | Rank #35,527

boiled greens in bonito-flavoured soy sauce (vegetable side dish)

といい

| x2 | Rank #1,815

in terms of both ... and ...; from the perspective of ... as well as ...; whether it be ... or ...

理(り)想(そう)的(てき)

| x1 | Rank #8,863

ideal

ハンバーグ

| x1 | Rank #6,870

Hamburg steak; hamburger steak

足(た)す

| x3 | Rank #4,842

to add (numbers) ; to add (something); to top up (with something) ; to take care of (e.g. one's business)

洋(よう)食(しょく)

| x1 | Rank #26,287

Western food; Western dish; Western cooking ; Japanized Western cuisine

まぜる

| x3 | Rank #18,458

to mix; to stir; to blend

まとまる

| x2 | Rank #3,754

to find resolution; to be settled; to be agreed on; to be completed ; to be collected; to be assembled; to be brought together ; to be well arranged; to be in order; to be unified; to take shape; to be coherent

寿(す)司(し)

| x1 | Rank #8,336

sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

上手(じょうず)

| x6 | Rank #1,611

skillful; skilled; proficient; good (at); adept; clever ; flattery

ようになる

| x2 | Rank #2,266

to reach the point where ...; to come to ...; to come to be that ...; to start to ...; to begin to ...

ノック

| x1 | Rank #2,860

knock; knocking ; fungo hitting; hitting balls for fielding practice ; tap; click (e.g. of a retractable pen or mechanical pencil)

ましま

| x1 | Rank #26,158

Mashima

誘(さそ)う

| x5 | Rank #956

to invite; to ask (someone to do); to call (for); to take (someone) along ; to tempt; to lure; to entice; to seduce ; to induce (tears, laughter, sleepiness, etc.); to arouse (e.g. sympathy); to provoke

くんない

| x1 | Rank #3,844

won't do (for me)

あのね

| x5 | Rank #1,246

look here; I say; well; I know what; I'll tell you what; just a minute; hold on

教(おそ)わる

| x1 | Rank #2,600

to be taught; to learn; to take lessons in

ていうか

| x4 | Rank #2,467

or rather (say); or better (say); or perhaps I should say; or, how should I put it; I mean ; by the way

かつお

| x1 | Rank #66,089

skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish

昆(こん)布(ぶ)

| x1 | Rank #19,373

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

揚(あ)げ物(もの)

| x2 | Rank #20,787

deep-fried food

経(けい)験(けん)

| x1 | Rank #1,125

experience

ほとんどない

| x1 | Rank #7,783

hardly any; almost nonexistent; very little

勉(べん)強(きょう)

| x12 | Rank #809

study ; diligence; working hard ; experience; lesson (for the future) ; discount; price reduction

手(て)料(りょう)理(り)

| x1 | Rank #8,975

home cooking

うふ

| x1 | Rank #5,578

Ufu ; Takao

もも肉(にく)

| x1 | Rank #37,719

leg (meat); round; ham

水(みず)気(け)

| x2 | Rank #20,830

water content; moisture; juiciness; dampness ; water vapor (vapour); steam ; dropsy; edema; oedema

一(ひと)口(くち)

| x1 | Rank #4,733

mouthful; morsel; bite ; gulp; sip; draft; draught ; one word; in short ; one share; one contribution

大(だい)

| x1 | Rank #2,528

large; big; great; huge; vast; major; important; serious; severe ; great; prominent; eminent; distinguished ; -sized; as big as; the size of ; university ; large (e.g. serving size); large option ; long month (i.e. having 31 days)

タレ

| x1 | Rank #14,991

sauce (esp. soy or mirin-based dipping sauce) ; hanging; something hanging (flap, lappet, etc.) ; (kendo) loin guard ; kanji radical enclosing the top-left corner of a character ; woman ; -ass; -head

小(こ)麦(むぎ)粉(こ)

| x1 | Rank #13,394

wheat flour

片(かた)栗(くり)粉(こ)

| x1 | Rank #43,974

potato starch ; starch of dogtooth violet

同(どう)量(りょう)

| x1 | Rank #58,332

same amount

ものを

| x1 | Rank #3,814

although; but; even though; I wish that

ずつ

| x4 | Rank #1,591

apiece; each ; at a time; piecemeal

まぶし

| x1 | Rank #43,940

cocoon holders

揚(あ)げ

| x1 | Rank #30,958

tuck (e.g. in a dress) ; rise (e.g. in price)

早(はや)め

| x1 | Rank #3,648

early; a little earlier than usual ; a little faster than usual; slightly quicker

分(ふん)間(かん)

| x1 | Rank #6,848

minutes (period of)

高(こう)温(おん)

| x1 | Rank #20,112

high temperature

油(あぶら)

| x1 | Rank #3,968

oil

さらに

| x1 | Rank #1,315

furthermore; again; after all; more and more; moreover; even more

２(に)分(ふん)

| x1 | Rank #6,692

two minutes

こんがり

| x1 | Rank #24,209

well-cooked; well-done; browned

完(かん)成(せい)

| x5 | Rank #1,415

completion; perfection; accomplishment

書(か)く

| x11 | Rank #372

to write; to compose; to pen ; to draw; to paint

必(ひっ)死(し)

| x2 | Rank #936

frantic; frenetic; desperate ; inevitable death ; brinkmate (inevitable checkmate)

もう一(いち)度(ど)

| x1 | Rank #611

once more; again

お願(ねが)いできますか

| x1 | Rank #9,348

may I ask (for); might I ask (that)

大(おお)さじ

| x1 | Rank #43,290

tablespoon

ネギ

| x1 | Rank #10,405

Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion

切(き)れる

| x2 | Rank #1,040

to break; to snap; to be cut; to split; to crack ; to be injured ; to wear out; to be worn out ; to break; to burst; to collapse ; to wear off; to stop working; to go dead ; to expire (time limit, etc.); to run out; to become due ; to run out (of stock, etc.); to be exhausted; to be used up; to be sold out; to be out of ; to be broken off (e.g. of a relationship); to break up; to have severed ties; to be cut off; to be disconnected ; to cut well; to be sharp ; to be sharp-minded; to be keen; to be shrewd; to be quick-witted; to be able

つながる

| x10 | Rank #1,270

to be tied together; to be connected to; to be linked to ; to lead to; to be related to ; to be related (by blood)

どうしてる

| x2 | Rank #4,797

How did you like ...?; How about ...?; What's going on?; How's it going?

多(おお)い

| x13 | Rank #405

many; numerous; a lot ; large amount of; large quantity of; a lot; much ; frequent; common

スーパー

| x1 | Rank #2,645

supermarket ; subtitles; telop ; superheterodyne ; super

総(そう)菜(ざい)

| x1 | Rank #27,713

small dish (served as a part of an ordinary household meal); side dish

きちんと

| x1 | Rank #1,793

properly; accurately; exactly; precisely; regularly ; neatly; tidily; orderly

お皿(さら)

| x1 | Rank #6,495

plate; dish

盛(も)り付(つ)ける

| x1 | Rank #32,057

to dish up; to arrange (food) on a plate

まめ

| x1 | Rank #10,417

diligent; hardworking; conscientious ; healthy; well; fit ; faithful; honest; sincere

ジューシー

| x2 | Rank #25,140

juicy (i.e. having lots of juice or liquid) ; Okinawan rice gruel meal

バッチリ

| x2 | Rank #4,463

perfectly; right on the mark; spot on; bang on ; enough; sufficiently; thoroughly; completely

鯛(タイ)

| x1 | Rank #23,577

sea bream (esp. Pagrus major); porgy

ふ

| x1 | Rank #988

two; 2

普(ふ)通(つう)

| x3 | Rank #401

normal; ordinary; regular; usual; common; average ; normally; ordinarily; usually; generally; commonly ; local train; train that stops at every station

かつお節(ぶし)

| x1 | Rank #40,559

katsuobushi; pieces of sliced dried bonito

一(ひと)つかみ

| x1 | Rank #124,730

a handful (of) ; grasping (with one hand); gripping; grabbing; taking a handful

熱(ねっ)湯(とう)

| x1 | Rank #20,041

boiling water

置(お)く

| x5 | Rank #389

to put; to place ; to leave (behind) ; to establish (an organization, a facility, a position, etc.); to set up ; to appoint (someone to a certain position); to hire; to employ ; to place (one's trust, one's faith, etc.); to bear (in mind, etc.) ; to put down a tool (e.g. a pen) hence stopping what one is doing with that tool ; to take in (boarders, etc.); to provide lodging in one's house ; to separate spatially or temporally ; to do something in advance ; to leave something in a certain state; to keep something in a certain state

その間(あいだ)

| x1 | Rank #2,075

in the meanwhile; during the time

具(つま)

| x1 | Rank #5,333

wife ; garnish (esp. one served with sashimi); trimmings ; accompaniment; side (remark)

ワカメ

| x2 | Rank #20,657

wakame (species of edible brown seaweed, Undaria pinnatifida)

水(みず)

| x1 | Rank #597

water (esp. cool or cold) ; fluid (esp. in an animal tissue); liquid ; flood; floodwaters ; water offered to wrestlers just prior to a bout ; break granted to wrestlers engaged in a prolonged bout

戻(もど)す

| x3 | Rank #1,148

to put back; to return; to give back; to restore (to a previous state, e.g. defrosting, reconstituting, reconciling); to turn back (e.g. clock hand) ; to vomit; to throw up ; to recover (of a market price)

お鍋(なべ)

| x1 | Rank #15,275

pan; pot ; transgender man (female-to-male); butch lesbian; female transvestite ; maidservant; housemaid ; night work

かつおだし

| x1 | Rank #94,572

(dried) bonito stock

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